Steaming of Food is a process by which food is cooked in the heated vapors rising from the boiling water. This method ensures that the flavor and nutritive juices of the food are preserved without much loss of nutrients. Method of Stemming Food There are some specialized Food Steaming Methods practised, the method described by… Continue reading Easy Method of Steaming Food
Category: Articles on Cooking
Preparing Tamarind Water Marathi Recipe
चिंचेचे पाणी – इम्ली का पानी : चिंचेचे पाणी हे महाराष्ट्रात भाजी, आमटी, वड्या ह्या साठी जास्तीकरून वापरले जाते त्यामुळे भाजी आमटी स्वादीस्ट लागते. तसेच चिंचेचे पाणी फास्ट फूड साठी म्हणजे आपली सर्वांची आवडती भेळ, पाणीपुरी, रगडा, S.P.D.P ह्यासाठी तर लागतेच. जर थोडे जास्त चिंचेचे पाणी बनवून फ्रीज ठेवल्यास आपल्याला कधी पण वापरता येते. पटकन कधी… Continue reading Preparing Tamarind Water Marathi Recipe
How to Prepare Tamarind Water at Home
Tamarind water or Imli Ka Pani as it is called in Hindi or Chincheche Pani in Marathi is extensively used in Indian cooking to get a sour taste and add flavor to the food. It is more popular in South India as a lot of dishes like Rassam and Sambar make the use of Imli… Continue reading How to Prepare Tamarind Water at Home
मँगी नूडल्स दोन मिनिटाचे सत्य
मँगी म्हटले की लहान मुलांच्या तोंडाला पाणी सुटते. काही दिवसान पासून मँगी हे प्रकरण खूप गाजत आहे. अगदी लहान मुलांनपासून आजी-आजोबांपरंत सगळे मँगी प्रकरण टिव्ही, पेपर मध्ये बघत आहेत. सगळ्याच्या तोंडचे पाणी पळाले आहे. कारण सगळ्यांना मँगीनी सवय लावली होती. फक्त दोन मिनिट पण हे फक्त दोन मिनिट एव्ह्डे घातक असतील असे कोणाला समजले नाही.… Continue reading मँगी नूडल्स दोन मिनिटाचे सत्य
English and American Cooking Weights and Measures Comparison
To make the task of cooking simpler, I have given a comparison of English and American weights and measurements of some solid and liquid food ingredients, normally used by most homemakers in their kitchen. 3 Teaspoonfuls equal 1 tablespoon. The average English teacup is ¼ pint or 1 gill. The average English breakfast cup is… Continue reading English and American Cooking Weights and Measures Comparison
Glossary of Food Names English to Hindi
Some time back, I had written an article in which, I had given the given the Glossary of Indian Words in the Hindi and Marathi script for some commonly used food items. That article can be seen – Here. In this article, I have again given the names of many commonly used food items, with… Continue reading Glossary of Food Names English to Hindi
How to put stuffing inside Potatoes
This is a Basic Recipe for Stuffed Potatoes, using this particular recipe. Which is for the main course, you can fill any kind of stuffing inside the Potatoes. The stuffings, I have experimented with include dry cooked Meat, Keema, Mint Chutney, Peas and Cauliflower. Ingredients 10 Medium size Potatoes 1 Big size Onion Paste 1… Continue reading How to put stuffing inside Potatoes