Konkani Style Ambat God Kairi-Coconut Chutney

This is a recipe for making at home traditional Konkani Style Ambat God Coconut Chutney.

This Chutney is prepared using shredded raw mangoes and grated coconut as the main ingredients along with a few spices.

This Green or Hirvi Chutney can be served as an add-on with the main course or with snacks, like Idli, Dosa, Batata Vada and other snacks.

The Marathi language version of the same Konkani Chutney recipe can be seen here – Hirvi Naral-Kairi Chatni

Preparation Time: 10 Minutes
Serves: 4 Persons

Ingredients
1 Cup Coconut (grated)
¼ Cup Raw Mango (pieces or shredded)
¼ Cup Coriander Leaves
7-8 Garlic Petals
1/2” Ginger Piece
2 Green Chilies
Salt and Sugar as per taste

 Ambat God Kairi-Coconut Chutney

Konkani Style Ambat God Kairi-Coconut Chutney

Preparation
First wash the Raw Mango, peal and cut into small pieces or grate it.

In a Mixer jar, add the shredded Coconut, Raw Mango pieces, Coriander leaves, Garlic, Ginger, Green Chilies, Sugar, Salt, 2 tablespoon Water and grind in to a thick paste.

Remove the Raw Mango Chutney in a serving glass or steel bowl.

About Sujata Nerurkar (2140 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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