Recipe for Making Crispy Pav Bhaji Paratha

Pav-Bhaji Paratha
Crispy Pav-Bhaji Paratha

This is a Recipe for making at home tasty and delicious Pav Bhaji Paratha, For making this special Paratha, I have used the same Bhaji that is prepared for Pav-Bhaji.

The Pav-Bhaji Paratha can be served for breakfast or in the tiffin-boxes of school going children.

The Marathi language version of the same Paratha recipe can be seen here – Pav-Bhaji Parathi

Preparation Time: 20 Minutes
Serves: 4-6 Paratha

2 Cups Pav Bhaji – See the preparation method – Pav-Bhaji
2 Cups Wheat Flour
2 Tablespoon Besan [Gram Flour]
Salt as per taste
Oil for frying the Paratha
Butter for garnishing

 Pav-Bhaji Paratha
Crispy Pav-Bhaji Paratha

In a Medium size bowl mix the Pav Bhaji, Wheat Flour, Besan, Salt and prepare a thick Dough.
Then Prepare 4-6 equal sized balls from the Dough.
Roll one ball like a Paratha. Heat the non stick tawa and roast the Paratha from both sides with oil. Prepare all Paratha using the same procedure.
Serve hot with Tomato Sauce or Chutney.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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