Recipe for Coconut Masala Stuffed Eggs

This is a Recipe for making at home tasty and delicious Coconut-Masala Stuffed Hard-Boiled Eggs or Nariyal Masala Bharwan Ande. This is a stuffed-eggs preparation having a thick gravy, which can be served with Puri, Rotis and Fried Rice.

The Marathi language version of the same eggs dish can be seen here – Stuffed Eggs in Nariyal Masala

Preparation Time: 30 Minutes
Serves 3-4 Persons

1 Big size Onion
1 Cup Desiccated Coconut
6 Eggs
1 Teaspoon Curry Powder
2 Teaspoon Garam Masala
2 Tablespoon Butter
Salt as per taste

Chop the Onion, Soak the Coconut into ¼ cup Water.
Hard-boil the Eggs and then Shell and slit into half.
Remove the Egg Yokes and mash together with the curry powder and Garam Masala, Coconut, Salt, a tablespoon Butter and prepare a mixture.
Stuff the Eggs Whites with the mixture and press slightly with your hand.
Heat the remaining Butter in a Kadai and add the Onion, mix it well and saute for 2 minutes on a slow flame or until the color changes into brown.
Then add a cup of hot Water and the stuffed Eggs.
Bring to a boil and then simmer till liquid has evaporated.
The Nariyal Masala Bharwan Ande is ready for serving.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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