Sweet and Delicious Almond Appe

This is a Recipe for making at home sweet and delicious Badamache or Almond Appe. This is a sweet and delicious variation of the traditional Maharashtrian Appe recipe experimented by me by giving it a Almond flavor. This tasty Appe variation can be a welcome tiffin box dish for school going children, which can also be served as a stand-alone snack.

The Marathi language version of this Appe recipe and its preparation method can be seen here- Badamache Appe

Preparation Time: 45 Minutes
Serves: 4 Persons

1 Cup Refined Flour
20 Almonds
2 Eggs (beaten)
1 Tablespoon Milk
½ Cup Sugar
¼ Cup Butter
¼ Teaspoon Nutmeg Powder
½ Teaspoon Vanilla Essence
Salt as per taste

Soak the Badam for 30 Minutes in Water then and peal and grind them to make a paste.
In a Kadai add the Almond Paste, Sugar and Milk and cook on a slow flame until the mixture become thick.
Remove from the flame.
Then add the beaten Egg, Refined Flour, Butter, Nutmeg Powder, Salt, ½ Cup of Water and mix it well. Add the Vanilla Essence and mix it well.
Heat the Appe Making Mold and apply the Oil inside it and then pour a table spoon mixture into each of the Mold Portions and then keep Mold on a low flame and let fry the Appe till they become crispy.
Serve hot.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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