This is a Recipe for making at home crispy and delicious Rice – Lentil Roll Pakore or Chawal-Masoor Ke Pakode. This Pakore recipe makes the use of Masoor Dal, Cooked Rice and Potatoes as the main ingredients to prepare a tasty snack, starters dish or an add-on to the main course meals.
The Marathi language version of this Pakoda recipe and preparation method can be seen here- Rice Roll Pakode
Preparation Time: 30 Minutes
Serves: 4 Persons
Ingredients
2 Cup Rice (cooked)
1 Cup Lentil (Masur Dal)
2 Medium size Potatoes
3 Green Chilies
½” Ginger Piece
2 Bread Slice
1 Teaspoon Lemon Juice
¼ Cup Coriander (chopped)
Salt as per taste
Oil for frying the Rice Rolls Pakode
![Chawal-Masoor Rolls Ke Pakode](https://www.royalchef.info/wp-content/uploads/2016/08/Chawal-Masoor-Ke-Pakode-300x225.jpg)
Preparation
Boil the Potatoes, peel them and shred them, mash the Green Chilies and Ginger, prepare Bread Crumbs, chop the Coriander leaves.
In a Pressure Cooker cook the Rice and Lentil separately.
Mix the cooked Rice, Lentil, mashed Potatoes, green Chilies-Ginger, Bread Crumbs, Lemon Juice, chopped Coriander leaves, Salt and prepare a Dough. Prepare 12 medium sized Pakode Rolls from the Dough.
Heat the Oil in a Kadai and deep fry the Pakode Rolls till they become light brown or crispy.
Serve hot with Tomato Sauce or Green Chutney.