Tasty Chicken Keema Thalipeeth

This is a Recipe for preparing at home tasty and delicious Chicken Keema Thalipeeth, an uncommon Chicken recipe, which is suitable as a snack or even as a part of the main course meals.

The Marathi language version of this Thalipeeth preparation method can be seen here- Chicken Kheemyache Thalipeeth

Preparation Time: 45 Minutes
Serves: 4 Persons

500 Gram Chicken Keema
1 Tablespoon Ginger
1 Tablespoon Garlic
2 Big size Onion (chopped)
1 Tablespoon Lemon Juice
1 Cup Besan
1 Cup Suji (rawa)
1 Teaspoon Black Pepper Powder
1 Teaspoon Cumin Seeds Powder
Salt as per taste
A pinch Soda by-carb
¼ Cup Ghee

Wash the Keema and keep it in a strainer for 5 minutes to drain the excess water.
Heat a tablespoon of Ghee in a Kadai and add the chopped Onion, Ginger-Garlic Paste, Green Chilies, Salt and fry for 3-4 minutes on a slow flame.
Then add the Keema and fry for 2-3 minutes, add ½ cup Water and cook till it is done.
Then add the Lemon Juice and cook for a minute and after that keep the Kheema aside for cooling.
After the Keema cools down add the Besan, Suji, Black Pepper Powder, Cumin Seeds Powder, Salt, Soda by-carb and prepare the Thalipeeth Dough. Then prepare eight equal sized balls from the Thalipeeth Dough.
Heat a Tawa and apply a teaspoon Ghee over it.
Take a Plastic sheet and pat one ball into a round Thalipeeth shape and then fry the Kheema Thalipeeth over the Tawa by using Ghee.
Serve hot.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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