Spicy Maharashtrian Style Sev Bhaji

This is a Recipe for preparing at home Tasty and Spicy authentic Maharashtrian Style Sev/Shev Bhaji. This main course dish makes the use of a thick variety of Sev, which a famous and popular Indian snack prepared using Gram Flour as the main ingredient.
The Sev Bhaji is a traditional main course dish in the Khandesh region of Maharashtra.
The recipe given by me is in a simple and step-by-step manner, which is easy to follow.

Spicy Maharashtrian Style Sev Bhaji: 45 Minutes
Serves: 4 Persons

2 Cups thick Sev
1 Big size Onion (chopped)
1 Medium size Tomato
1 Teaspoon Ginger-Garlic Paste [Adrak-Lahasun Paste]
1 Teaspoon Red Chili Powder [Lal Mirchi Powder]
1 Teaspoon Cumin-Coriander Powder [Jeera- Dhaniya Powder]
Salt as per taste
Coriander [Dhaniya Patte]

For the Tadka
1 Tablespoon Oil
¼ Teaspoon Asafoetida [Hing]
¼ Teaspoon Turmeric Powder [Haldi Powder]

Mix and Grind to prepare a paste of the Onion, Ginger-Garlic Paste and Red Chili Powder.
Boil the Tomatoes and prepare a Puree.
Heat the Oil in a Kadai, add the Asafoetida, grounded Onion- Ginger-Garlic Paste and sauté for 4-5 minutes on a slow flame, then add the Tomato Puree and sauté for 2-3 minutes.
Add the Turmeric Powder, Cumin-Coriander Seeds, Salt as per taste and 1 ½-cup water.
Then boil it nicely and add the Sev, mix it well and cook for 2 minutes.
Garnish with Coriander.
Serve hot with Chapatti or Parathas.

The Marathi language version of the Sev Bhaji is published in this – Article

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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