Maharashtrian Style Sprouted Masoor Usal

This is a Recipe for preparing at home typical Maharashtrian Mod Aalelya Masoor Chi Usal or Sprouted Masoor Usal.
The recipe given by me is simple and easy to follow and in the authentic and traditional Maharashtrian Style of Cooking.

Maharashtrian Style Sprouted Masoor Usal Preparation Time: 20 Minutes
Serves: 4 Persons

Two Cups Sprouted Red Lentil Mod Aalele Masoor
Two Kokum [ Amsul]
2 Tablespoon Coconut (shredded)
2 Tablespoon Coriander (chopped)

For the Tadka
1 Tablespoon Oil
1 Teaspoon Mustard Seeds
1 Teaspoon Cumin Seeds
¼ Teaspoon Asafoetida
One Small size Onion (chopped)
1 Tablespoon Ginger-Garlic (chopped)
Two Green Chilies (chopped)
6-7 Curry Leaves
Salt as per taste

Maharashtrian Mod Aalelya Masoor Chi Usal

Sprouted Masoor Usal

Preparation :
Heat the Oil in a Kadai and add the Mustard Seeds, Cumin Seeds, Asafoetida, Curry Leaves, Onion, Ginger-Garlic, Green Chilies and sauté for a minute and then add the Salt, Turmeric Powder, Masoor and a cup of Water then cover with a plate and add some Water over the plate and cook the Masoor till it done.
Then add Kokum and mix it well.
Garnish with Coconut and Coriander and serve with Chapatti or Bhakri.

The Marathi language vesion of the Maharashtrian Mod Aalelya Masoor Chi Usal is published in this – Article

About Sujata Nerurkar (2167 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published.