Spicy Maharashtrian Style Murmura Chivda

This is a Recipe for preparing at home crisp and spicy Maharashtrian Style Khamang Churmure or Murmura Chivda.
Preparing this Chivda does not take much time or effort and can easily be prepared at home using this simple and easy to follow recipe.
The Marathi language version of the Murmura Chivda Recipe is published in this –Article

3 Cup Puffed Rice (Churmure – Murmure)
Salt and powdered Sugar as per taste

For the Tadka
1 ½ Tablespoon Oil
1 Teaspoon Mustard Seeds
7-8 Curry Leaves
2 Tablespoon Peanuts
¼ Teaspoon Asafetida
¼ Teaspoon Turmeric Powder
½ Teaspoon Red Chili Powder

For the Garnishing
¼ Cup Sev
¼ Cup Coriander Leaves (chopped)
One Small size Onion (chopped)
One Small size Tomato (chopped)

Preparation :
Take Fresh Puffed Rice (Murmure). Heat the Oil in a Kadhai and add the Mustard Seeds, Asafetida, Curry Leaves, Peanuts and fry for a minute.
Then add the Salt, Red Chili Powder, Turmeric Powder and Puffed Rice and mix it well and fry for 2 minutes on a slow flame.
Add the Powder Sugar mix it well and fry a minute on a slow flame.
While serving garnish with Onion, Tomato, Coriander and Sev.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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