This is a special salad prepared using Farasbi [French Beans, Pomegranate Seeds [Anar Dane] and Curds, The preparation method is extremely easy and simple and does not take much time or effort to prepare this Farasbi Anar Dana Salad.
1 Katori Farasbi [French Beans]
One Katori Fresh Pomegranate Seeds [Anar Ke Dane]
Pepper Powder [ Miri Powder] according to taste
Salt as per taste
½ Katori Sweet Curds
Slice the French Beans finely and then boil them for 4-5 minutes.
Remove from the flame and drain the water.
Mix the French Beans and the Pomegranate Seeds and then add the Curds and mix again.
Add the Salt and Pepper Powder as per taste, mix and then serve.