Farasbi Anardana Salad

This is a special salad prepared using Farasbi [French Beans, Pomegranate Seeds [Anar Dane] and Curds, The preparation method is extremely easy and simple and does not take much time or effort to prepare this Farasbi Anar Dana Salad.

1 Katori Farasbi [French Beans]
One Katori Fresh Pomegranate Seeds [Anar Ke Dane]
Pepper Powder [ Miri Powder] according to taste
Salt as per taste
½ Katori Sweet Curds

Slice the French Beans finely and then boil them for 4-5 minutes.
Remove from the flame and drain the water.
Mix the French Beans and the Pomegranate Seeds and then add the Curds and mix again.
Add the Salt and Pepper Powder as per taste, mix and then serve.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.