East European Chicken Gravy

This is a Chicken recipe based upon an East European recipe, which gives a Tomato and Cream flavored Chicken Gravy combined with the flavor of whole spices. Suitable for those wishing to try different flavours of Chicken.

East European Chicken Gravy Preparation Time: 45 Minutes
Serves: 4 Persons

One Whole Chicken – Pieces
One cup Tomato Sauce
1 cup whipped Cream
½ cup Milk
½ teaspoon Lal Mirch [Red Chili Powder]
Two sliced Onions
1 teaspoon Sugar
Six Laung [Cloves]
Six Green Elaichi
½ inch Dalchini Piece
Salt as per taste
Two tablespoons Cooking Oil

Heat the Oil in a Kadai and then add the Sugar and after it turns brown add the Elaichi, Dalchini, Laung, Chicken Pieces, Onions, and keep stirring until the Onions are browned.
Then add the Lal Mirch and Salt and fry for about 10 minutes.
Then add the Tomato Sauce and let it cook over a low flame until the Chicken is cooked.
Lastly add the Milk and Cream and again let it cook without a lid.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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