Apple Sauce Pudding Recipe

This is a simplified and basic Pudding Sauce Recipe for preparing at home Apple Sauce Pudding. The Apple Sauce pudding combines the flavors offresh Apples with that of Lemon Jelly to prepare a delicious dessert preparation.
Tastes great when served chilled, specially in the summer seasons or hot afternoons.
the Apple Pudding recipes given by me is simple to understand and make the prepartion of the Apple Sauce Pudding exceptionally simple.

Apple Sauce Pudding Preparation Time: 40 Minutes
Serves: 5 Persons

4 Red Apple
1 Packet Lemon Jelly
3 Table spoon Sugar
1 Tea spoon Lemon Juice
1 Tea spoon Lemon skin (grate)
200 Fresh Cream

Peel the Apple and cut in small pieces. In 5 table spoon Water add the Sugar, lemon juice and Lemon skin and then mix it well.
After that add the Apple pieces and cook for 5 minutes on slow flame.
In a 1 cup hot Water add the Lemon Jelly.
After 15-20 minutes add the Fresh Cream and Cooked Apple mixture and mix it well and pour in to a mould and keep for cooling.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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