Recipe for Masala Omelette

This is a simple and easy to follow Recipe for preparing at home Egg or Anda Masala Omelette. This is a nice and spicy Omelet recipe; can be served for breakfast or with the main course.

Preparation Time – 15 Minutes
Serves – 1 Person

1 Egg
1 Green Chili
1 Tea spoon Coriander
Salt to taste
1 Small Onion (cut in small size pieces & fried till color changer into light brown))
1 Tomato cut in small size pieces
1 Small Potato (cut strips & deep fry till color change in to light brown)

Beat the egg then mix the green chili, coriander, salt and then prepare the Omelette.
After that spread the onion & potato strips & roll it.
Serve hot.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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