Recipe for Beans Sabzi [ Maharashtrian style ]

This is a very simple Recipe for Beans Sabzi or Beans Chi Bhaji prepared in the typical Maharashtrian style of cooking.

¼ Kg Beans (cut it in to small pieces)
2-3 Green Chilies (cut in small pieces)
Salt & Sugar to taste
Coconut and Coriander

For Tadka
1 Table spoon Oil
½ Tea spoon Rai
½ Tea spoon Jeera
¼ Tea spoon Hing

Heat the Oil and prepare tadka then add green chilies and fry for 1 minute. Then add beans and 1 tea spoon lemon juice and cover with a lid for 2-3 minutes on slow sim.
When it is cooked add coriander, coconut and sugar. Mix it well and cook for 2-3 minutes on slow sim.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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