Recipe for Carrot Rolls

This is step by step Recipe for Carrot Rolls. This is an uncommon carrot recipe.

½ Kg Carrots
250 Grams Khoya
100 Grams Panner
10 Numbers Cardamoms
5-6 Almonds
250 Gram Sugar
Silver Vark (for decoration)
1 Table spoon Corn flour

Clean and wash the Carrots. Scrape a hollow in each Carrot. Boil Carrots till tender. Prepare one threaded sugar syrup and put Carrots in it for 5-10 minutes.
Mix Panner, Khoya, Cardamom powder and Almonds (cut small). Stuff this mixture in the Carrots carefully and close sides by applying corn flour paste.
Heat Ghee in a khadai and fry Carrot separately.
Decorate these Rolls with Silver Vark.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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