This is a simple recipe for Nariyal or Coconut ke Kebabs. This is a crisp and crunchy recipe which you can add to your meals once in a while.
1 ½ Cup Besan
½ Cup finely chopped Coriander leaves
1 Tea spoon each Jeera, Til and Ajwain
1 Tea spoon each Salt and red Chili powder
Oil for frying
Grate the coconut
Mix all the Ingredients
Heat Oil. Deep fry each spoonful till light pink in color.