Simple recipe for Coconut Kebabs

This is a simple recipe for Nariyal or Coconut ke Kebabs. This is a crisp and crunchy recipe which you can add to your meals once in a while.

1 Coconut
1 ½ Cup Besan
½ Cup finely chopped Coriander leaves
1 Tea spoon each Jeera, Til and Ajwain
1 Tea spoon each Salt and red Chili powder
Oil for frying

Grate the coconut
Mix all the Ingredients
Heat Oil. Deep fry each spoonful till light pink in color.
Serve hot.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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