This is a recipe for Chicken or Prawn Salad. If you prefer Prawns then all you have to do is replace the chicken in the recipe given below with Prawns. The Prawns have to be deveined before cooking. Tastes delicious hope you enjoy making and eating it. Preparation Time: 40 Minutes Serves: 4 Persons Ingredients… Continue reading Recipe for Chicken or Prawn Salad
Year: 2011
Recipe for Casserole Chicken
This is a recipe for Casserole Chicken,its nice,tasty and delicious,hope you try and like it. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 1 large chicken [cut into a dozen pieces] Fat for frying the chicken ½ cup seasoned flour 6 onions [small size] 3 nice juicy carrots Salt and pepper as per requirement and… Continue reading Recipe for Casserole Chicken
Recipe for Prawn Rice
This is a recipe for Prawn Rice, called in Hindi as Jhinga Pulao or Jhinga Bhat. This is great recipe prepared in the traditional Konkani Maharashtrian style. This recipe is similar to the Recipe for Mushroom Rice.This is the reason most of the ingredients are common. Instead of the Mushrooms all you have to do… Continue reading Recipe for Prawn Rice
Recipe for Sindhi Chicken
This is a simple and easy to understand recipe for preparing at home Sindhi Style Chicken, which is most popular Chicken Dish amongst the Sindhi community of India. This Sindhi Sukha Murg is a main course dish, which is suitable for most kinds of parties. Preparation Time- 45 Minutes Serves- 6 Persons Ingredients 1 kg chicken [cut… Continue reading Recipe for Sindhi Chicken
Recipe for Mushroom Rice
This is a unique recipe for preparing at home spicy and delicious Mushroom Rice, prepared in the authentic and traditional Indian Style of Cooking. I am giving here a simple and easy to understand recipe which serves 4 persons, you can change the quantity in proportion to the number of persons you wish to make… Continue reading Recipe for Mushroom Rice
Cookery Classes in Pune
Pune classes is a unique venture which imparts knowledge to ladies about— Cookery Basic Course – Preparation of Chappatis, Parathas, Vegetables, Rice and Salads. Duration – 2 days [two Sundays] Timing – 2 PM to 5 PM Fees – Rs.500 Written recipes will be provided. Each class will have not more than 10 ladies Advanced… Continue reading Cookery Classes in Pune