Recipe for Sindhi Chicken

This is a simple and easy to understand recipe for preparing at home Sindhi Style Chicken, which is most popular Chicken Dish amongst the Sindhi community of India. This Sindhi Sukha Murg is a main course dish, which is suitable for most kinds of parties.

Preparation Time- 45 Minutes
Serves- 6 Persons

1 kg chicken [cut in large sized pieces]
4 table spoon ghee or refined oil
2 chopped large sized onions
15 pieces of Green Elaichi
Salt as per taste
1 tea spoon ground pepper
1 table spoon coriander powder
1 cup curd

Heat the oil in a Kadai and add the chopped onions, cardamoms, pepper, salt as per taste and then add the chicken pieces and fry until the chicken turns to a brownish shade.
Then add the coriander powder and fry again.
Then add the whipped curd and place in a Microwave Owen and bake until the chicken dries up and becomes fully tender.
Serve hot with rice or chapatti.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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