Recipe for Capsicum Pakoras

This is one of my more simple recipes for preparing crunchy and delicious for Capsicum Pakoras – Shimla Mirch Ke Pakode – Shimla Mirchi Bhaji, at home.

5 Medium Capsicums
1 Onion
½ Tea spoon Saunf Powder
½ Tea spoon Red Chili powder
1 Pinch of Soda
Salt to taste
100 Grams Besan
Coriander Leaves
½ Tea spoon Asafoetida (hing)
Oil for frying

Cut Capsicum in thin sings and dip in Salt water for 5 minutes.
Mix Besan, Saunf powder, Red chili powder, Salt, Hing, Soda, Finely chopped Coriander leaves and Onion.
Make a thick paste by adding sufficient water.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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