Recipe for Apple Romanoff

This is a step by step Recipe for preparing at home Apple Romanoff. A tasty Continental Beverage.

1 Liter Milk
8 Table spoon Custard powder
50 Grams Ice-Cream powder
40 Grams Sugar
250 Grams Apple
250 Grams Cream
6 Ice-cream wafers
Nuts to decorate
Crushed Glucose Biscuits

Boil Milk and Sugar. Meanwhile mix ice-cream powder and Custard powder, add to the boiling Milk, cool and freeze until thick, when half set, add essence, color, cream and leaves to set.
Chill Ice-cream glasses; lay alternate layers of Ice-cream, grated apples and nuts. Repeat layers, decorate with crushed biscuits and Ice-cream wafers.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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