This is a Simple Recipe for preparing at home Fast Food Stall Style Khamang and Masaledar Spicy Chaat. This is a mouth watering dish for the lovers of Indian fast food.
2 Cups boiled Kabuli Channas
2 Onion (chopped)
2 Tomatoes (Chopped)
3 Green Chilies (chopped)
Few Coriander leaves (chopped)
2 to 3 table spoon Tomato ketchup
Soak the Kabuli Channas overnight in water.
In the morning Pressure cook in salted water.
In a serving bowl put the Channas, Onions, Tomatoes, Coriander leaves, Chilies, Tomato ketchup and serve with Crisp Bhelpuri’s Puris.