Simple Recipe for Spicy Chaat

This is a Simple Recipe for preparing at home Fast Food Stall Style Khamang and Masaledar Spicy Chaat. This is a mouth watering dish for the lovers of Indian fast food.

2 Cups boiled Kabuli Channas
2 Onion (chopped)
2 Tomatoes (Chopped)
3 Green Chilies (chopped)
Few Coriander leaves (chopped)
2 to 3 table spoon Tomato ketchup

Soak the Kabuli Channas overnight in water.
In the morning Pressure cook in salted water.
In a serving bowl put the Channas, Onions, Tomatoes, Coriander leaves, Chilies, Tomato ketchup and serve with Crisp Bhelpuri’s Puris.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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