Recipe for Potato Dosa

This is a Recipe for preparing crispy Batata or Potato Dosa. This is a great break fast dish, prepared usimg Potatoes as the main igredient.

Preparation Time: 45 Minutes
Serves: 4 Persons

2 Cup Rice
4-6 Red Chilies
4 Potato (boiled & mashed)
½ inch Ginger
1 or 2 Onion

Soak rice for 2 hours and then grind it along with the onion and ginger nicely, adding water.
Add red chilies, mashed Potatoes and salt and grind to a smooth paste, adding more water if required. Prepare dosas, frying on either side with ghee. Serve with tomato sauce.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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