Simple Recipe for Jeera Rice

This is a very simple and easy to prepare Recipe for Jeera Rice. This dish is for Main Course adnd it tastes good with non-vegetarian gravies and curries.

Preparation Time: 20 Minutes
Serves: 4 Persons

2 Cups Basmati Rice
2 Table Spoon Ghee
2 Tea spoon Jeera
¼ Tea spoon Sahajeera [Black Cumin seeds]
Salt to taste

Wash the rice about 30 minutes before putting in the Cooker and drain the water and keep aside.
Boil 4 cups water
Heat the Ghee in the Pressure Cooker.
Then add Black Cumin seeds, Jeera, and then fry for 1 minute.
After that add Rice and then fry till colour change in to pink.
Then add boiled hot water and Salt.
Then give 2 whistles and serve hot with Non-veg. gravy.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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