Month: May 2011

Recipe for Phirni

This is a simple and easy to follow step-by-step recipe for preparing at home sweet, rich and delicious Kashmiri Style Phirni. The Phirni is an authentic and traditional Rice Pudding from Kashmir. Preparation Time- 40 Minutes Refrigation Time- 2 Hours Serves- 5 Perons Ingredients 1 Litre Milk ½ Cup uncooked Rice 1 ¾ Cups Sugar… Continue reading Recipe for Phirni

Recipe for Gajar ka Halwa

This Recipe is for preparing at home the famous Grated Carrot Halwa, Gajar ka Halwa in Hindi and Gajaracha Halwa in the Marathi language. This Halwa dish is famous and popular all over India. Gajar ka Halwa Preparation Time: 60 Minutes Serves: 4 Persons Ingredients 20 Medium- sized Carrots 4 Tea spoon Ghee 6 Cups… Continue reading Recipe for Gajar ka Halwa

Recipe for Dal Vada

This Recipe is another simple recipe for making for Dal Vada a quick and filling snack, which can also be served as an add-on the main course. This Dal Vada is a combination of a mixture 5 differents Dal or lentils. Preparation Time: 60 Minutrs Serves: 4-5 Persons Ingredients 1 Cup Chana Dal ½ Cup… Continue reading Recipe for Dal Vada

Recipe for Dahi Vada

This Recipe is for Dahi Vada a popular dish in most parts of India Preparation Time: 45 Minutes Serves: 4-5 Persons Ingredients 2 Cup Urad Dal 1 Liter Water for (soaking the Dal) 1” Ginger 5-6 Green Chilies Salt to taste 600 Gram Curd Sugar 1 Tea Spoon Pepper 1 Tea Spoon Red Chilies ½… Continue reading Recipe for Dahi Vada

Recipe for Dal Pakoda

This is a Recipe for preparing at home crisp and tasty Restaurant Style Moong Dal Pakoda or Moong Dal Bhaji in Marathi. This is a great snack for parties, which can also be served along with the main course. The simple and easy to follow recipe given by me makes the preparation of the Moong… Continue reading Recipe for Dal Pakoda