This is a Recipe for preparing at home the famous Mughlai Restaurant Style Shami Kabab. The Shami Kebabs can be eaten as snack or starters as also with the main course. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients ¼ cup Chana Dal (soak at night) 200 gram Boneless Mutton (cooked) 1 Masala Elachi [Black… Continue reading Recipe for Shami Kabab
Month: May 2011
Recipe is for Paneer sticks
This is a step-by-step Recipe is for preparing at home crisp and delicious Restaurant or Dhaba Style Paneer sticks. It can be eaten as a snack or served as a starters snack for any kind of parties, including Cocktail or Kitty parties. The Marathi language version of this Paneer Dish recipe and its preparation method can be seen here… Continue reading Recipe is for Paneer sticks
Recipe for Kheema Rice or Pulao
This is a step-by-step and easy to understand recipe for preparing at home spicy and delicious Mughlai Keema Rice or Pulao; this is a wholesome Mutton Dish for main course meals. The Keema Pulao preparation method given by me is is the typical Restaurant or Dhaba Style of Cooking. Preparation Time – 60 Minutes Serves –… Continue reading Recipe for Kheema Rice or Pulao
Recipe for Rice Bukhari
This is a unique recipe for Rice Bukhari a popular Arabian Dish prepared using dry fruits meat and vegetables. A main course rice preparation in the nations of the Middle East, normally served as a main course dish along with other Chicken or Meat Dishes. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 700 gram… Continue reading Recipe for Rice Bukhari
Recipe for Egg Parathas
This is a recipe for Egg Parathas or the popular Indian Ande Ka Paratha. Can be taken as a wholesome breakfast or as part of meals. Tastes better with sauce or chutney. Preparation Time: 30 Minutes Serves: 4 Paratha Ingredients [for 3 Parathas] 2 Eggs 1 Onion (Cut in small pieces) 1 Green Chili ¼… Continue reading Recipe for Egg Parathas