Recipe for Crispy Spring Roll Dosa

This is a Recipe for making at home crispy and delicious Spring Dosa. This is a simple recipe in which a freshly prepared stuffing of assorted vegetables in used. The Spring Roll Dosa make a filling breakfast dish, which can also be served during the main course meals.

The Marathi language version of this Dosa recipe can be seen here – Filling Spring Roll Dosa

Preparation Time: 40 Minutes
Serves: 4 Spring Dosa

Ingredients
For the Dosa
3 Cups Dosa Batter
Salt as per taste
Oil for frying the Dosa

For the Filling
2 Onion (spring onion)
2 Cups Cabbage (finely chopped)
2 Medium size Capsicum (finely chopped)
2 Medium size Carrot (finely chopped)
½ Cup Spring Onion
2 Tablespoon Soya Sauce
Salt as per taste
1 Tablespoon Oil

Spring Dosa

Spring Roll Dosa

Preparation
For the Filling: Finely chop the Onion, Capsicum, Carrot, Cabbage.
Heat the Oil in a Kadai and then add the Onion, saute for a minute.
Then add the remaining Vegetables and saute for 2-3 minutes on a large flame and then add the Salt and Soya mix it well and keep it aside.

Heat a non stick frying pan and apply a teaspoon Oil over the pan and pour about ¾ cup Dosa batter over the frying pan and spread it evenly and then spread ¼ portion of the filling over the Dosa and fold the Dosa.

Serve hot Spring Dosa with Tomato Sauce.

About Sujata Nerurkar (1973 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published.


*