Punjabi Malai Palak

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This is a Recipe for Punjabi Malai Palak, a typical Punjabi Palak recipe with Curd to add flavor to the Palak preparation. preparation Time: 40 Minutes Serves: 4 Persons Ingredients 1 Cup Moong Dal 3 Cups Spinach (chopped) 1” Piece Ginger (chopped) 2 Green Chilies (chopped) 1 Medium size Onion (finely chopped) ½ Teaspoon Chili… Continue reading Punjabi Malai Palak

Maharashtrian Fresh Green Chickpea Pulao

Fresh Green Chickpea Pulao

This is a another recipe to prepare the traditional Maharashtrian Fresh Green Chickpea Pulao or Solane Bhat or Taje Hirve Harbara Pullao, a variation of the famous Maharashtrian Masale Bhat. Ingredients 1 Cup Basmati Rice ¼ Cup Fresh Green Chickpea [Taje Hirve Harbare] 1 Small Onion ½ Table spoon Ginger-Garlic Paste 2 Table spoon Coconut… Continue reading Maharashtrian Fresh Green Chickpea Pulao

Vermicelli Pancakes for your Child’s Tiffin Box

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This is a Recipe for making at home Vermicelli Pancakes or Seviyan Dosa as this Vermicelli dish is called in the Hindi language. This Dosa is another popular Tiffin Box item for your school-going child, also a popular snack for breakfast or teatime. The Marathi language version of this Dosa recipe and preparation method can… Continue reading Vermicelli Pancakes for your Child’s Tiffin Box