Recipe for Potato Vegetable [Batatyachi Bhaji]

This is a Recipe for Potato Vegetable [Batatyachi Bhaji]. This is a typical Maharashtrian dish which is prepared on a fasting day. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients ½ Kg Potatoes (boiled, pealed and cut in small size pieces or mashed) 4 Green Chilies ½ Table spoon lemon juice 1 Tea spoon Sugar… Continue reading Recipe for Potato Vegetable [Batatyachi Bhaji]

Recipe for Potato Kis [Batatyacha Kis]

This is a simple to follow step-by-step Recipe for making at home authentic and traditional Maharashtrian Style Potato Kis [Batatyacha Kis]. This is a special dish prepared using shredded potatoes as the main ingredient, which is prepared on a fasting day as Upvasacha Faral or on other days for Breakfast. Preparation Time- 25 Minutes Serves-… Continue reading Recipe for Potato Kis [Batatyacha Kis]

Recipe for Bread Dahi Vada

This is a Recipe for preparing delicious Bread Dahi Vada. This version of the Dahi Vada used Bread along with Curds to prepare the Vadas, you can even use the leftover bread slices for this Dahi Vada Preparation. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 10-12 Bread slice ½ Liter Curd 2-3 Green Chilies… Continue reading Recipe for Bread Dahi Vada

Recipe for Instant Dhokla

This is Recipe for preparing at home Instant Dhokla. The Dhokla prepared in this method becomes soft, fluffy and delicious like the one found in a Mithai Ki Dukan. The Marathi language version of the Zatpat Instant Dhokla can be seen in this – Article Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 1 ½ Cup… Continue reading Recipe for Instant Dhokla