Category: Pulao and Rice Recipes

This is Recipe is for preparing at home restaurant style Vegetable Fried Rice. The Sabzi Pulao is a simple and easy to prepare rice dish, which make a filling and wholesome main course item. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 4 – 5 Cups boiled Rice 3 Table spoon Oil ½ Cup Spring… Continue reading Simple Recipe for Vegetable Fried Rice

This Recipe is for preparing Sweet Corn Rice prepared in the traditional Indian style. The Makai Pulao as this dish is called in Hindi is a main course wholesome rice dish. Ingredients 1 Cup Basmati Rice ½ tea spoon Ginger Paste ½ Tea spoon Garam Masala 2 Table spoon Sweet Corn nuggets (Boiled) 2 Table… Continue reading Recipe for Sweet Corn Rice [ Indian style ]

This is a very simple and easy to prepare Recipe for Jeera Rice. This dish is for Main Course adnd it tastes good with non-vegetarian gravies and curries. Preparation Time: 20 Minutes Serves: 4 Persons Ingredients 2 Cups Basmati Rice 2 Table Spoon Ghee 2 Tea spoon Jeera ¼ Tea spoon Sahajeera [Black Cumin seeds]… Continue reading Simple Recipe for Jeera Rice

This is a simple Recipe for Lemon Rice. This dish is for Main Course, which can be served for most parties and functions. This Rice tastes Sweet and Sour and the children like it very much. Preparation Time: 45 Minutes Serves: 5-6 Persons Ingredients 2 Cups Basmati Rice ½ Kg Tomatoes (boiled & make puree)… Continue reading Simple Recipe for Lemon Rice

This is a unique recipe for Rice Bukhari a popular Arabian Dish prepared using dry fruits meat and vegetables. A main course rice preparation in the nations of the Middle East, normally served as a main course dish along with other Chicken or Meat Dishes. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 700 gram… Continue reading Recipe for Rice Bukhari