रताळ्याची भाजी ही उपासासाठी बनवतात. रताळ्याची भाजी ही चवीला छान आंबटगोड अशी लागते. रताळ्यात कॅलशीयम, फॉसफरस, सोडीयम, लोह, जीवनसत्व ए असते. त्यामुळे ती पौस्टिक आहेत. साहीत्य : २ मध्यम आकाराची रताळी ३ हिरव्या मिरची (तुकडे करून) १/२ चमचा जिरे २ चमचे तूप २ टे स्पून शेंगदाण्याचा कुट २ टे स्पून नारळाचा किस कोथींबीर १ टी… Continue reading Sweet Potato Bhaji Recipe in Marathi
Category: Maharashtrian Bhaji Preparations
Recipe for Batatyachi Upasachi Bhaji
This is a Recipe for preparing at home Batatyachi Upasachi Bhaji. A great tasting Maharashtrian Style Potato vegetable preparation, which is specially prepared for the days of fasting. This is a fasting dish all by itself and does not need any other side dish. This Batata Bhaji can also be prepared for the normal meals. The Marathi language version… Continue reading Recipe for Batatyachi Upasachi Bhaji
Godya Valachi Usal
This is a Recipe for Godya Valachi Usal, the sweet variety of the Vaal or field beans or broad beans, as it is known in English. Pavta is the name for the fresh Seeds and Vaal for the dried variety. This Vaal preparation is a Maharashtrian Usal/Bhaji Dish, prepared in the traditional Maharashtrian style of… Continue reading Godya Valachi Usal
Spicy Sprouted Moong Usal
This is a Recipe for Spicy Sprouted Moong Usal, a Maharashtrian Green Gram preparation for the main course Ingredients 1 ½ Cup Sprouted Moong (green gram) 1 Cup grated Coconut ¼ Cup Coriander Leaves 2 Green Chilies (chopped) 2 Table Spoon Lemon Juice Salt as per taste For the Tadka 2 Table spoon Oil 1… Continue reading Spicy Sprouted Moong Usal
Taje Hirvya Harbaryachi Usal
This is a Recipe for Fresh Green Chickpeas Usal (Taje Hirvya Harbaryachi Usal), a specialty Maaharshtrian Usal dish from the Konkan region of Maharashtra. Ingredients 1 Cup Harbare 1 Table spoon Onion (chopped) 1 Table spoon Coconut (grated) 1 Table spoon Coriander 1 Kokam Salt as per taste For the Tadka ½ Table spoon Oil… Continue reading Taje Hirvya Harbaryachi Usal
Masalawala Rasgulla
This is a Recipe for making at home spicy and delicious Masalawala Rasgulla. an uncommon and unique main course Gravy preparation, using the Rasgulla with a Garam Masla Gravy. Ingredients For making the Rasgulla at home, see the recipe – Here. The recipe given here uses half a liter Milk to make the Rasgullas. … Continue reading Masalawala Rasgulla
Maharashtrian Dodkyachi Bhaji-2
This is another simple and easy to understand Recipe for preparing at home authentic Maharashtrian Style Dodkyachi Bhaji, a typical vegetable preparation from Maharashtra. Maharashtrian Dodkyachi Bhaji-2 Preparation Time: 20 Minutes Serves: 4 Persons Ingredients 250 Gram Dodka (Ridge Gourd) 1 Small size Onion (chopped) 2 Green Chilies (slit) 1 Table spoon Gram Dal (Channa… Continue reading Maharashtrian Dodkyachi Bhaji-2