Category: Beverage recipes

This is a Recipe for Watermelon Sherbet. A Fruity thirst quencher in summer. Ingredients ½ Watermelon 2 Cups Sugar 1 Orange Juice of Lemon A few springs of mint leaves Salt to taste Preparation Peel and deseed the watermelon. Cut one slice into 1 cm. cubes and cut the rest of the watermelon into large… Continue reading Recipe for Watermelon Sherbet

This is a Recipe for Watermelon Ice-cream Ball. Easy to prepare Dessert recipe. Ingredients 1 Small Watermelon 1 Small Muskmelon Vanilla Ice-cream Preparation Scoop out watermelon balls with a scooper, cut out the Muskmelon balls similarly. Spread out Vanilla Ice-cream in a bowl and cover with two colored balls. Cover with Ice-cream again, freeze and… Continue reading Recipe for Watermelon Ice-cream Ball

This is a Recipe for Watermelon Syrup. A Watermelon recipe with a difference. Ingredients 6 Cups Watermelon Juice (liquidized) ¼ Cup Lime Juice 1 Dessert tea spoon Sugar to taste ¼ Cardamom powder Preparation Mix all together freeze it and drink. Or in this juice add cold Milk/Cold condensed Milk. It will be another syrup… Continue reading Recipe for Watermelon Syrup

This is Recipe for Watermelon Ice. A great way to quench your thirst; especially in summer. Ingredients 8 Cups pieces of deseeded Water melon 5 Cups Watermelon Juice ½ Cup Sugar ¼ Cup Lime Juice 2 Table spoon Red jelly ¼ Cup Water Preparation Boil water, Sugar and Jelly crystals together to make syrup. Flavor… Continue reading Recipe for Watermelon Ice

This is a step by step Recipe for preparing at home Apple Romanoff. A tasty Continental Beverage. Ingredients 1 Liter Milk 8 Table spoon Custard powder 50 Grams Ice-Cream powder 40 Grams Sugar 250 Grams Apple 250 Grams Cream 6 Ice-cream wafers Nuts to decorate Color Crushed Glucose Biscuits Preparation Boil Milk and Sugar. Meanwhile… Continue reading Recipe for Apple Romanoff

This is a recipe for preparing at home Fruit Juice Stall Style Apricot [ Khubani or Jardalu] Lemon Cup. A simple and easy to prepare Beverage recipe’ Ingredients ½ Kg Apricot 1 Cup Sugar 3 Cups water 2 Table spoon Lemon Juice A few Mint leaves Preparation Stone the Apricot and combine with Sugar and… Continue reading Recipe for Apricot Lemon Cup