Recipe for Sweet and Delicious Khoya Vanilla Burfi

Mawa Vanilla Burfi
Khoya Vanilla Burfi

This is a Recipe for making at home sweet and delicious Mithai Shop Style Khoya Vanilla Burfi. This preparation of this Barfi is quite simple, uncomplicated and does not take much time or effort.

The Khoya Vanilla Burfi can also be a part of the annual Diwali Faral Sweets.

The Marathi language version of this Khoya Burfi can be seen here – Khoya Vanilla Barfi

Preparation Time: 15-20 Minutes
Serves: 20-25 Pieces

250 Gram Dried Whole Milk (Khoya/Mawa)
1 Cup Sugar
4 Tablespoon Milk Powder
2 Tablespoon Sugar Powder
¼ Teaspoon Vanilla Essence
1 Teaspoon Ghee

Mawa Vanilla Burfi
Khoya Vanilla Burfi

In a Kadai add the Khoya and the Sugar and cook for 5 minutes on slow flame.
Remove the Kadai from the flame and keep it aside for 5 minutes for cooling.
Then add the Vanilla Essence, Milk Powder, Sugar Powder and mix it well.
Apply the Ghee over a stainless steel plate and pour the Khoya Mixture and spread it evenly over the plate and keep it aside for 1-2 hours.
Then cut into square sized shapes.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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