Recipe for Maharashtrian Style Deep Fried Rice Balls

This is a Recipe for making at home crispy and tasty Maharashtrian Style Deep-Fried Rice Balls, This is simple fried dish using cooked rice along with coconut and some essential spices, which can be served as a stand-alone snack or even as a side-dish along with the main course.

The Marathi language version recipe of the same dish can be seen here – Tasty Rice Balls

Preparation Time: 25 Minutes
Serves : 8-10 balls

2 Cups Rice (cooked)
½ Cup Coconut (grated)
1 Tablespoon Ginger-Garlic-Green Chili Paste
½ Cup Coriander Leaves (chopped)
2 Bread Slice (bread crumb)
1 Teaspoon Cumin Seeds Powder
Salt as per taste
Oil for frying the Rice Balls

In a bowl mix the cooked Rice, Coconut, Ginger-Garlic-Green Chili Paste, chopped Coriander Leaves, Bread Crumbs, Cumin Seeds Powder and Salt.
Then prepare a Dough, and prepare medium size balls from the Dough.
Heat the Oil in a Kadai and deep-fry the balls until they become crispy and golden yellow in color.
Serve hot with Tomato Sauce.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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