Sweet and Tasty Coconut Tomato Burfi

This is a simple step-by-step Recipe for preparing at home sweet Coconut-Tomato Vadi or Nariyal Tamatar Burfi in the Hindi language. This tasty and delicious Burfi, which makes the use of shredded coconut and fresh tomatoes can be a welcome add-on to the annual Diwal Faral.

The Marathi language version of this Tomato Burfi recipe preparation method can be seen here- Sweet Tomato Vadi

Preparation Time: 40 Minutes
Serves: 25 Numbers

3 Cups Coconut (shredded)
3 Big size Tomatoes
1 ½ Cup Sugar
1 Teaspoon Cardamom Powder
2 Tablespoon Sugar Powdered
1 Teaspoon Ghee

Boil the Tomatoes, peel them and prepare Tomato Puree in the mixer and then filter it.
In a Kadai add the shredded Coconut, Tomato Puree, Sugar, mix it well and cook it until it become a thick mixture.
The mixture should be slightly dry,
Then add the Cardamom Powder and Sugar powder and mix it well.
Apply the Ghee over a stainless steel plate and pour the mixture into the plate and pat it equally all over and then cut it into Diamond Shaped pieces with a knife.
The Tomato-Coconut Burfi is ready.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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