Spicy Maharashtrian Carrot Chutney

This is a Recipe for making at home spicy Maharashtrian Style Spicy Carrot Chutney. This Chutney variation makes the use of fresh carrots along with fresh green chills to give the Chutney that spicy taste.

The Marathi language version of the recipe and preparation method to make the Carrot Chatni can be seen here- Garajachi Tikhat Chatni

Preparation Time: 10 Minutes
Serves: 4 Persons

4 Carrot (big size)
3 Green Chilies
¼ Cup Coconut (grated)
1 Tablespoon Coriander Leaves (chopped)
1 Teaspoon Tamarind
2 Teaspoon Jaggery
¼ Teaspoon Asafoetida
Salt as per taste

Wash and shred the Carrot. Chop the Green Chilies, Grate the Coconut and Chop the Coriander Leaves.
Mix the shredded Carrot, Green Chilies, Coconut, Tumrind, Jaggery, Asafoetida, Salt and grind into a paste.
Pour the Chutney into a bowl and add the Coriander Leaves.
Serve with Chapatti.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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