Simple to make Chinese Schezwan Idli

This is a simple to follow and implement Recipe for making at home tasty Chinese Schezwan Idli a handy variation of the normal idli, takes hardly any time or effort to prepare. This Schezwan Idli flavored idli is most suitable for the tiffin boxes of school going kids.

The Marathi language version of this Chinese Idli can be seen here – Schezwan Idli

Preparation: 10 Minutes
Serves: 2 Persons

10 Idlis
1 Small Onion
1 Small Carrot
1 Small Capsicum
¼ Cup Cabbage
2 Tablespoon Green Peas
2 Beans (chopped)
1 Tablespoon Schezwan Sauce
¼ Cup Coriander (chopped)
Salt as per taste
1 Tablespoon Oil

Cut the Capsicum, Beans, Carrot and Cabbage into long and thin horizontal stripes, chop the Coriander Leaves, finely cut the Onion.
Cut the Idlis into medium size square pieces.
Heat the Oil in a Kadai and add the Onion, Capsicum, Beans, Cabbage, Green Peas, Beans and fry for 2-3 minutes on a medium size flame. Then add the Salt and Schezwan Sauce, fry for a minute and add the Idli pieces, mix it well and fry for two minutes.
Serve hot.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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