Recipe for Kelyachi Koshimbir

This is a simple to understand step-by-step Recipe for preparing at home Kelyachi Koshimbir/Raita/Salad for your family or for any kind of party.
This Koshimbir used Bananas and other assorted fruits like Pomegranate and Apple along with Tomatoes and Curds as the main ingredients.
The preparation of the Kelyachi Koshimbir takes hardly any time or effort once you have all the needed ingredients in place.

Kelyachi Koshimbir Preparation Time: 15 Minutes
Serves: 4 Persons

3 Big size Ripe Bananas
½ Cup Coconut (shredded)
1 Cup Apple (pieces)
1 Cup Tomato (chopped)
¼ Cup Pomegranate (for garnishing)
1 Cup Sweet Curd (Dahi)
3 Medium size Green Chilies (chopped)
¼ Cup Coriander (chopped)
Sugar and Salt as per taste

Peal the Bananas and cut them into small pieces. Shred the Coconut, peal the Apple and cut into small pieces, chop the Tomato, chop the Green Chilies, chop the Coriander.
Mix the pieces of Banana, Apple, Tomato, Coconut, Curd, Green Chilies, Sugar, Salt, and Coriander and mix it well.
Garnish with the Coriander and Pomegranate.
The Kelyachi Koshimbir is ready for serving. If needed it can also be served chilled.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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