Simple Recipe for Kelyache Shikran

This is a Recipe for preparing at home typical Maharashtrian Style Kelyache Shikran. Kelyache Shikran is a very simple dish of Mashed Banana and Milk.

Kelyache Shikran is consumed by most common folks in Maharashtra because of its cost effectiveness and the simplicity and ease of preparing it at home. Shikran – Poli is a basic diet of many common folks.

Kelyache Shikran is a rich source of Vitamins and Proteins and is a healthy and nutritious food, especially for growing children.

Normally Kelyache Shikran is prepared using only Sugar as the third ingredient but to enhance its taste and flavor, I have added Vanilla essence and Elaichi Powder to the list of ingredients.

Kelyache Shekran Preparation Time: 10 Minutes
Serves: 4 Persons

Six Yellow Banana (ripe)
½ Liter Milk
¼ Teaspoon Cardamom Powder [Elaichi Powder] or a few drops of Vanilla Essence
¼ Cup Sugar or as per your taste

Remove the skin of the Banana and cut in small pieces.
Mix the Milk, Banana, Sugar, Cardamom Powder or Vanilla Essence nicely.
The Kelyache Shikran is ready.
Serve with Chapatti.

The Marathi language version of the Kelyache Shikran preparation method is published in this – Article

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.