Recipe for Dhaniya Jeera Kashayam

This is a simple and easy to follow recipe for preparing at home Dhania Jeera Kashayam. This is a traditional Healing and Soothing Health Drink from South India, which is normally, prepared using Jeera and Dhaniya, however, some other spices can also be added depending upon the taste of the family.

This preparation is considered to be beneficial in reducing gas and is also believed to be a useful part of the diet for pregnant women.

Preparation Time: 20 Minutes
Serves: 2 Cups

100 grams Dhaniya [Coriander Seeds]
50 grams Jeera [Cumin Seeds]
2 cups Milk
8 teaspoons Sugar

To prepare the Dhaniya Jeera Kashayam Powder
Dry roast the Dhaniya and Jeera separately slightly and then mix it and grind it in a mixture to prepare the Kashayam Powder, this powder can be stored and used as and when needed to prepare the Kashayam.

Take a utensil and pour the 2 cups of Milk in it and then add the same quantity [2 cups] Water and mix it and keep it on a low fame.
Then add the 8 teaspoons of Sugar and 4 teaspoons of theDhaniya-Jeera Powder and keep it on the fire until it starts boiling.
The Dhaniya Jeera Kashaya can be served either hot or chilled.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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