Maharashtrian Style Shahi Methi Kismis Bhaji

This is a most simple and easy Recipe for preparing at home authentic Maharashtrian Style Shahi Methi Kismis Bhaji. This is a traditional main course Maharashtrian Pale Bhaji Vegetable preparation using fenugreek leaves and raisins as the main ingredients.

The Marathi language version of the same Methi Kismis preparation has been published in this – Article

Maharashtrian Style Shahi Methi Kismis Bhaji Preparation Time: 20 Minutes
Serves: 4 Persons

1 Bunch of Methi Leaves [fenugreek leaves]
¼ Cup Kismis [Raisins]
¼ Teaspoon Coriander Seeds Powder [Dhaniya Powder]
1 Teaspoon Red Chili Powder [Lal Mirchi Powder]
¼ Teaspoon Turmeric Powder [Haldi Powder]
¼ Teaspoon Amchur Powder
Salt as per taste
½ Tablespoon Oil
5-6 Almonds [Badam] pieces for garnishing

Clean the Methi leaves and then finely chop them and wash and remove the excess Water.
Heat the Oil in a Kadhai and add the Kismis, Coriander Seed Powder, Red Chili Powder and fry for two minutes on a slow flame.
Then add the chopped Methi Leaves, Salt, Turmeric Powder and ¼ cup Water and cook for 8-10 minutes on a slow flame.
Add the Amchur Powder mix it well.
While serving garnish with Almonds pieces.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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