Crispy Dry Roasted Sukat

This is a Recipe for preparing at home crispy and tasty Dry Roasted Sukat, which is a tiny kind of Prawn or Shrimp, which is also called Javala or Suka Jawala in the English language. This is a specialty seafood preparation from the Konkan or Coastal region of Maharashtra.
The preparation is most simple and easy and makes a great add on to any meal.
The Marathi language version of the same recipe is published in this – Article

2 Cup Sukat
1 Tablespoon Oil
¼ Teaspoon Turmeric Powder
1 Teaspoon Red Chili Powder
Salt as per taste
Coriander for garnishing

Clean the Sukat and keep it aside.
Heat the Oil in a Kadhai and add the Turmeric Powder, Salt, Red Chili Powder, and dried Sukat and mix it well and fry for 2 minutes on a slow flame.
The Dry Roasted Sukat is ready for serving.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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