Tasty Pineapple Chicken Recipe

This is a Recipe for Pineapple Chicken, a chicken preparation combined with fresh or canned pineapple to prepare pineapple flavored chicken gravy. The preparation procedure has been given in a simple step-by-step method to make it easy for new homemakers.

Pineapple Chicken Recipe Preparation Time: 45 Minutes
Serves: 4 Persons

500 Grams boneless Chicken pieces
Three Slices canned or fresh Pineapple
½ Teaspoon Salt
¼ Teaspoon Pepper
1 Tablespoon Soya Sauce
2 Tablespoon Sesame Oil
1-tablespoon Corn flour
¾ Cup Pineapple Juice
2 Teaspoon Soya Sauce
One Clove Garlic [minced]

Cut the Pineapple slices into 2 cm pieces. Apply the Salt, Pepper, one teaspoon Soya Sauce and a teaspoon Oil to the Chicken pieces.
Heat the rest of the Oil and fry the chicken pieces, stir them continuously until they are nicely cooked.
Mix the Corn flour with ½ cup Water, Pineapple Juice and 2-teaspoon Soya Sauce.
Add the Pineapple pieces to the fried chicken cover the pan with a lid and cook them together for 3-4 minutes.
Remove from the flame and keep the fried chicken aside in a pan.
In another pan heat 1 teaspoon Oil, fry the minced Garlic, pour over the fried chicken and serve immediately.
Water can be added proportionately to the Pineapple juice to make thin or thick gravy.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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