Golden Crispy Gobhi Ke Pakode Recipe

This is a Recipe for crispy Golden Cauliflower Fritters or Pakore, known in the Hindi language as Gobi ke Pakode. The Pakode can be served as a snack or as an accompaniment with the main course.

250 Gram Cauliflower
Oil for deep- frying the Pakodas

For the Batter
2 Cups Gram Flour (besan)
2 Tablespoon Coriander (chopped)
1 Teaspoon Lemon Juice
1 Teaspoon Garam Masala
½ Teaspoon Turmeric Powder
1 Tablespoon Oil (hot)
5-6 Curry Leaves (chopped)
Salt to taste

Cut the Cauliflower Florets and keep them in water mixed with ¼ teaspoon Salt for about five minutes and then remove them from Salt Water and keep aside.
Preparing the Batter: Mix the Gram Flour, chopped Coriander, Lemon Juice, Garam Masala, Turmeric Powder, Red Chili Powder, Curry Leaves, and hot Oil nicely using sufficient water to prepare a thick Batter. The Batter should be smooth with the consistency like that of thick cream and keep it aside for 5-10 minutes.
Heat the Oil in a Kadhai, dip the Cauliflower Florets into the Batter and then drop into the hot Oil, and then deep-fry them until color changes into golden brown.
Serve hot with a Chutney or Tomato Sauce.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.