Recipe for Oats Uthappa

This is a Recipe for Oats Uthappa. This is an extremely nourishing snack for breakfast, goes nicely with Chutney or Tomato Sauce.

1 Cup Oats
1 Cup Rawa (Suji)
2 Table spoon Carrot Shredded
1 Small Onion (chopped)
2 Green Chilies (chopped)
½ Cup Curd
1 Table spoon Coriander (chopped)
1 Pinch of eating Soda
Salt to taste

Grind Oats and then add the Rawa, Carrot, Onion, Chili, Curd, Soda and Salt.
Mix it well and keep it aside for 10 minutes.
Prepare Uttapa on non stick Pan.
Serve with Chutney

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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