Recipe for Special Krispies

This is a Recipe for Special Krispies. This is a useful snack to have around the house. Tastes a bit like salted Shankarpali.

250 Grams Maida
½ Cup Rice Flour
2 Table spoon Butter/oil
1 Table spoon Ajwain
Salt to taste

Mix all the above ingredients with water to make a stiff dough. Knead thoroughly, and keep aside for ½ an hour. Make medium size balls with the dough. Roll out into a large chapatti. Cut in half horizontally. Cut thin strips from the halves. Take one strip; twist it gently to form a spiral. Prepare all spirals in such manner and deep fry in hot oil, till golden in color.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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