Recipe for Paneer Tikka

This is a Recipe for preparing Hotel or Dhaba Style Paneer Tikka. A starter’s dish, most in demand for all kinds of parties; including kitty and cocktail parties.

250 Gram Paneer (cut into 1 ½ Inch Squares)
250 Gram Pineapple chunks of the size of cut Paneer
Salad leaves cut in 1 ½ inch square

For the Marinade
2 Tea spoon Tomato ketchup
1 Table spoon Vinegar
2 Tea spoon Chili Sauce
½ Tea spoon Sugar
1 Tea spoon Soya Sauce
Salt to taste
½ Tea spoon Ajinimoto
For the Batter
½ Cup Maida
½ Cup Rice flour
Salt to taste

Marinade the Paneer chunks in the marinade mixture for one to two hours. Make batter ingredients. Take each Paneer chunk. Dip it in batter and deep fry till golden brown. For serving, take a toothpick. Then two salad leaves, then a Pineapple. Prepare all pieces in the same way. Serve at room temperature.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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