Simple recipe to prepare Plain Jelly

This is an easy and most simple recipe to prepare at home Plain Jelly. This is a neat Dessert and the kids love it once in a while for a change.
Wipped Crean, Custard, Cake, Biscuits or Fruits can be added to the Plain Jelly as per your taste and liking to prepare a Pudding.

Preparation Time- 15 Minutes
Jelly Setting Time- 3 to 4 hours
Serves- 4 Persons

1 Jelly Packet
550 ml Boiling Water

Mix the contents of the jelly packet with the boiling water until the jelly grains are dissolved.
Then let the mixture cool.
You can keep the utensil in a pan of cool water to quicken the cooling process.
Then pour the contents into a jelly mould and set in ice.
Serve with whipped cream or soft custard.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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