Recipe for Spring Rolls

This Recipe is for preparing Restaurant Style Party Starters Spring Rolls. The recipe given me is in a simple step-by-step manner to unable anyone to make these tasty and crispy Spring Rolls at home for their parties.

Preparation Time: 45 Minutes
Serves: 4 Persons

For stuffing
100 gram Beans
100 gram Carrot
250 gram Cabbage
3 Onion (cut in fine size)
1 ½ Tea spoon Soya Sauce
1 Tea spoon Ajinomoto (Chinese Salt)
1 Tea spoon Chili Sauce
Salt to taste

First wash & cut all vegetables in a fine size.
Heat the Oil in the frying pan and add all the Vegetables and Ajinomoto and then cook for 4-5 minutes on full sim. After that add Soya Sauce, Chili Sauce & Salt and then cook for 2 minutes.

For the Binding
2 cup Maida
2 Eggs
Salt to taste
1 cup Milk
1 cup Water
Oil for frying

Take Maida, Eggs, Salt , Milk & Water and mix it nicely & keep aside for 30 minutes.

After that prepare Dosas one by one (fry from one side only). Then put vegetable mixture on the Dosa and make a roll, from the side stick the Maida mixture. Then shallow fry from both side till colour change in to pink.
Serve hot. While serving cut 4-5 pieces and serve with Tomato Sauce.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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