Recipe for Sindhi Mutton Chops

This Recipe is for Sindhi Mutton Chops. These are Mutton Chops are prepared in the traditional Sindhi style of cooking; an authentic Sindhi Meat dish.

Preparation Time: 60 Minutes
Serves: 4 Persons

½ kg Mutton chops
2 Tea spoon raw Papaya juice
2 tea spoon Amchur powder [powder of dried mangoes]
2 tea spoon Black Pepper
2 tea spoon Salt
2 Eggs
Oil for frying

Marinate the chops with Papaya juice and Amchur. Keep for two hours. Cook in one cup of water so that chops are tender. Add salt and Black Pepper.
Beat Egg
Heat oil and then dip each chop in the beaten Egg and deep fry till light pink in color.
Serve hot.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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